You can use gluten-free flour or even cauliflower dough, and you don’t lose that flavor that we all have grown to love. I call that a win! Thin crust pizza is also a very forgiving dough because it doesn’t overpower the whole experience. Nonetheless, thin-crust pizza has 5-10 fewer carbs per slice than regular or deep-dish pizza. If you’re interested in something even more health conscious, check out our Paleo pizza recipes. Also, for those that are counting their carbs versus eating them (insert sarcasm), thin crust is a great compromise. It is easy to make at home with the right pizza stone and it doesn’t require a bunch of time to rise. Thin crust is the perfect base for your homemade creation. The perfect thin crust has a good balance of crunch and pliability, you know, for bending in half and really maximizing your pizza-eating experience. I’m not talking about a squishy, mushy crust that falls apart after the first bite. With every good slice of za, comes the perfect Artisan style crust. In Naples, the first pizzeria opened, and after that, pizza was the new guy in town. Pizza’s popularity grew, and pizza makers started to grow their businesses. The Italian pizza cooks from Naples eventually changed their minds. Italian nobility regarded this red, juicy fruit as a poor man’s food.
The, now coveted, tomato reached the New World in the 16th century. Though many European civilizations continued to use meals created in this fashion, the cooks from Italy became most interested in pizza. According to Pizza Facts, the records from those times depict various types of bread in round and flat shapes.įlat Bread like this was the base for Roman pisna. However, its roots go all the way back to the ancient Roman, Greek, and Persian empires. They decided to share this awesome creation with the world, and, as many Italians came to America during that time, they thankfully brought this delicious pie with them! Where Does The Perfection We Call Pizza Come From? Where, you ask? Why Italy, of course…our friends across the pond. How did we get so lucky to inherit such delicious fare here in the US? Well, in the 1800s our favorite comfort food was re-discovered (I’ll explain this shortly), trialed and perfected. Statistically, Americans eat around 6,000 slices of pizza throughout their lifetime! Food trucks, pizzerias, and other restaurants offer up some of the finest slices to their eager customers. We revel in its glory at every good birthday party, family gathering or buy-by-the-slice stand in every major city. Pizza is as nostalgic as ice cream sundaes, foot-long hot dogs, and warm apple pie.
The most popular types of thin crust style pizza are New York, New Haven and St. Thin crust pizza is exactly what it sounds like: pizza with very thin and flatten dough.
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